Who can resist the creamy, dreamy combination of strawberries, cheesecake, and ice cream? If you’re a fan of indulgent desserts, this strawberry cheesecake ice cream is about to become your new favorite treat. Imagine velvety smooth ice cream swirled with rich cheesecake flavor, bursting with the sweetness of ripe strawberries—pure bliss in every bite!
Homemade ice cream is easier than you think, and the best part? You can customize it to match your cravings. Whether you love classic flavors or enjoy experimenting with new twists, this recipe has something special for everyone. That’s why I’m sharing 5 drool-worthy twists you’ll love, from crunchy graham cracker swirls to a luscious chocolate drizzle.
Ready to create the ultimate frozen dessert? Let’s dive in and make strawberry cheesecake ice cream that’s as delicious as it is easy to prepare!
How to Make the Creamiest Strawberry Cheesecake Ice Cream
Creating strawberry cheesecake ice cream at home is easier than you think, and the best part? No special equipment is needed! This recipe blends rich cheesecake flavors, fresh strawberries, and velvety smooth ice cream into one irresistible treat. Let’s break it down step by step.
Ingredients You’ll Need
| Ingredient | Quantity | Purpose |
| Heavy cream | 2 cups | Creates a rich, creamy texture |
| Sweetened condensed milk | 1 can (14 oz) | Adds sweetness and a smooth consistency |
| Cream cheese (softened) | 8 oz | Infuses the ice cream with cheesecake flavor |
| Vanilla extract | 1 tsp | Enhances the flavor depth |
| Fresh strawberries (diced) | 1 ½ cups | Adds natural sweetness and fruity bursts |
| Lemon juice | 1 tbsp | Balances the sweetness and enhances strawberry flavor |
| Graham crackers (crushed) | ½ cup | Gives that classic cheesecake crunch |
Step-by-Step Instructions
- Prepare the Strawberries
- In a small bowl, mix the diced strawberries with lemon juice and let them sit for 10 minutes. This helps release their natural juices, intensifying the flavor.
- Make the Cheesecake Base
- Using a large mixing bowl, blend the softened cream cheese until it reaches a smooth consistency.
- Slowly add sweetened condensed milk and vanilla extract, mixing until well combined.
- Whip the Cream
- In another bowl, whisk the heavy cream until it forms soft peaks.
- Gently fold it into the cheesecake mixture, ensuring a light, airy texture.
- Combine and Freeze
- Stir in the macerated strawberries and crushed graham crackers for that classic cheesecake crunch.
- Transfer to a freezer-safe container and freeze for at least 4–6 hours, or until firm.
5 Drool-Worthy Twists You’ll Love
Want to take your strawberry cheesecake ice cream to the next level? Try these creative variations:
- Chocolate Swirl – Drizzle melted chocolate before freezing for a decadent touch.
- Caramel Pecan Crunch – Fold in caramel sauce and toasted pecans for a nutty, buttery flavor.
- Lemon Zest Boost – Add lemon zest to the cheesecake base for a fresh, citrusy twist.
- Oreo Cheesecake Remix – Swap graham crackers for crushed Oreos to give it a cookies-and-cream vibe.
- Berry Medley Bliss – Mix in blueberries, raspberries, or blackberries for a burst of berry goodness.
Now, all that’s left is to scoop, serve, and enjoy the perfect balance of creamy, fruity, and crunchy flavors. Once you try this homemade strawberry cheesecake ice cream, you’ll never go back to store-bought!
Strawberry Cheesecake Ice Cream – Recipe Recap
Recipe Details
| Prep Time | Freeze Time | Total Time | Servings | Calories |
| 15 minutes | 4–6 hours | 4–6 hours 15 minutes | 6 | ~320 kcal |
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 320 kcal |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 55mg |
| Carbohydrates | 36g |
| Sugar | 29g |
| Protein | 5g |
Recipe Categories
- Type: Dessert
- Course: Frozen Treats
- Cuisine: American
- Diet: Vegetarian
- Method: No-Churn
- Keyword: Strawberry cheesecake ice cream, homemade ice cream, no-churn ice cream
- Skill Level: Easy
Pro Tips and Variations
✅ Use Fresh or Frozen Strawberries – Fresh strawberries provide vibrant flavor, but frozen ones work well too. If using frozen, thaw and drain excess liquid to prevent iciness.
✅ Swirl, Don’t Mix – For a classic cheesecake swirl, gently fold in the cream cheese mixture instead of over-mixing. This creates beautiful ribbons of flavor in every scoop.
✅ Boost the Cheesecake Flavor – Add a teaspoon of vanilla extract and a squeeze of lemon juice to enhance the tangy cheesecake taste.
✅ Make It Crunchy – Stir in crushed graham crackers before freezing for an authentic cheesecake texture. For extra crunch, sprinkle more on top before serving.
✅ Dairy-Free Alternative – Swap heavy cream for full-fat coconut milk and use dairy-free cream cheese to create a plant-based version.
Serving Suggestions
🍓 Classic Scoop – Serve in a bowl or cone with a drizzle of strawberry sauce for extra indulgence.
🍰 Ice Cream Sandwich – Spread between graham crackers or cookies for a fun handheld treat.
🥞 Over Pancakes or Waffles – Top your favorite breakfast dishes with a scoop for a decadent twist.
🍫 Chocolate Lovers’ Delight – Pair with melted chocolate or a sprinkle of cocoa nibs for a rich contrast.
🍾 Elegant Dessert – Serve in a glass with fresh berries and a sprig of mint for a restaurant-style presentation.
These tips and serving ideas ensure your Strawberry Cheesecake Ice Cream is always a hit! Let me know if you’d like more customizations. 🍨
Most Popular FAQs
❓ Can I make Strawberry Cheesecake Ice Cream without an ice cream maker?
Yes! This is a no-churn recipe, meaning you don’t need an ice cream maker. Simply mix the ingredients, pour into a container, and freeze until firm.For more tips on making no-churn ice cream, explore this helpful guide from Food Network.
❓ How can I prevent my ice cream from becoming too hard?
To keep your strawberry cheesecake ice cream creamy and scoopable, store it in an airtight container and press a piece of parchment paper on top before freezing.For more expert advice, check out Serious Eats’ tips on creamy ice cream.
❓ Can I use store-bought strawberry jam instead of fresh strawberries?
Absolutely! If you’re short on time, swirl in high-quality strawberry jam for a quick and flavorful alternative.
❓ How long does homemade ice cream last in the freezer?
For the best flavor and texture, enjoy within 2 weeks. Store in a freezer-safe container with a tight lid.
❓ Can I make this recipe lower in sugar?
Yes! Use a sugar substitute like monk fruit or stevia, and choose unsweetened strawberries to control sweetness.For more on sugar substitutes, check out this informative article from Healthline.
Conclusion – The Ultimate Strawberry Cheesecake Ice Cream Experience
Strawberry Cheesecake Ice Cream is the perfect blend of rich cheesecake flavor and fruity strawberry sweetness, making it an irresistible homemade treat. Whether you enjoy it on its own, as part of a decadent dessert, or in a fun twist like an ice cream sandwich, this recipe is guaranteed to impress.
By following these pro tips and creative variations, you can customize your strawberry cheesecake ice cream to suit any preference—whether you love extra crunch, a dairy-free alternative, or a stronger cheesecake flavor.
Now that you know the secrets to making the creamiest, most delicious strawberry cheesecake ice cream, it’s time to try it yourself! Grab your ingredients, freeze up a batch, and enjoy the delightful taste of homemade goodness. 🍓🍦